THE ART OF GRILLING
By Stoic Magazine | May 19th, 2009 | Category: FOOD & DRINK | 1 Comment »
Memorial Day weekend has almost arrived and many of us will be firing up the grill. Art of Manliness provides an excellent refresher in the art of grilling for any self professed expert, amateur or beginner.
Grilling takes a lot of finesse. You usually won’t get it right the first time you try. It is a process, one you will always be trying to perfect. Two main types comprise the “right way” of grilling. Charcoal (bricks or briquettes) and wood (hickory or other choice wood). I am not covering gas grilling, as I am of the school of thought that frowns upon gas grills. I am most experienced with briquettes, so this will be the method discussed here. Below are some tips on how to use briquettes and on grilling artistry in general.
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[...] Memorial Day weekend has almost arrived and many of us will be firing up the grill. Art of Manliness provides an excellent refresher in the art of grilling for any self professed expert, amateur or beginner. Grilling takes a lot of finesse. You usually won’t get it right the first time you try. It is [...] No related posts.→Read it on stoicmagazine.com [...]